Sunday, May 8, 2011


Kudos to the thirty chefs from all across Connecticut who donated their talents and time to create culinary magic at the American Liver Foundation’s recent signature fundraising event “Flavors,”at the Aqua Turf in Southington.

The chefs provided everything from appetizers to dessert for a table of twelve, linens to centerpieces, with a festive five course gourmet dinner.  A silent and live auction accompanied the meal that raised money for vital liver research and educational programming.

How wonderful that so many gifted culinary masters, under the co-chairs Dr. and Mrs. Robert Leventhal, were so generous in their support.  Chef hats off to these masterful men and women.  Over $200,000 was raised, with the supreme efforts of chapter coordinator JoAnn Thompson and her dedicated staff.

To volunteer or for more information about liver disease, (100 in number, most of which have no known cause or cure), call the chapter office, 127 Washington Avenue, North Haven, CT 06473 at 203-234-2022.

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